Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
I first tasted this baked cod at a family gathering in Cape Cod. Everyone eagerly scooped portions straight from the oven, and the buttery cracker crust disappeared fast!
Ingredients
- Cod fillets: 4 pieces (5–6 oz each), skinless and boneless
- Ritz crackers: 1 1/2 cups (about 1 sleeve), crushed
- Unsalted butter: 4 tbsp, melted
- Fresh parsley: 1 tbsp, finely chopped
- Paprika: 1/2 tsp
- Lemon zest: Zest of 1 lemon
- Black pepper: Freshly ground, to taste
- Dry white wine (or fish stock): 1/4 cup
- Lemon wedges: For serving
Instructions
- Prepare Oven and Dish:
- Preheat oven to 400°F (200°C). Grease a baking dish that holds the fillets in one layer.
- Season Cod:
- Pat cod fillets dry with paper towels, season with black pepper, and arrange in baking dish.
- Mix Topping:
- Combine crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest in a bowl until crumbs are evenly moistened.
- Top Cod:
- Sprinkle cracker mixture over each fillet, pressing lightly so it adheres.
- Add Liquid:
- Pour white wine (or fish stock) around the fish, avoiding the topping.
- Bake:
- Bake for 18–20 minutes until cod flakes with a fork and crust is golden brown.
- Serve:
- Serve hot with lemon wedges.
Save This dish is always a hit at our family dinners, with everyone requesting seconds and savoring the comforting crunch of the topping.
Required Tools
Baking dish, mixing bowl, measuring cups and spoons, zester or grater, knife and cutting board
Allergen Information
Contains fish, wheat (Ritz crackers), and dairy (butter). Always check labels on crackers for additional allergens.
Nutritional Information
Per serving: 325 calories, 14g fat, 22g carbohydrates, 29g protein.
Save Enjoy baked cod hot from the oven for the best flavor and texture. It's sure to become a family favorite!
Recipe Questions
- → What kind of fish is best for this dish?
Cod is ideal due to its mild flavor and flaky texture, though haddock or pollock can be suitable substitutes.
- → How do I get the topping crispy?
Press the buttery cracker mixture firmly onto the fish and bake uncovered at 400°F until golden brown for a crisp crust.
- → Can I add extra flavor to the topping?
Yes, mixing in a teaspoon of Dijon mustard before applying the topping adds tanginess and depth.
- → What sides pair well with this dish?
Steamed green beans, roasted potatoes, or a simple salad complement the rich, buttery cod nicely.
- → Is the white wine essential in baking?
White wine or fish stock helps keep the fish moist and adds subtle aroma but can be omitted if preferred.