Browse Every Recipe - Page Number 82

Bold, tangy pickle margarita mocktail with lime, pickle brine and a jalapeño-salt rim. Ready in 10 minutes, serves 2.

Seasoned black beans, rice or quinoa, fresh veggies, avocado and bright salsa assembled into a quick plant-based bowl.

Soft vanilla cupcakes crowned with pearl-dusted fondant toppers—perfect for a Cancer birthday spread.

Bright tropical blend of pineapple, coconut and lime; chill or serve over ice for instant refreshment.

Shredded green papaya with peanuts, cherry tomatoes and a bright lime-palm sugar dressing.

Pink velvet infused with rosé, layered with rosé buttercream and finished with an edible gold drip.

One-pan roast of ribeye, baby potatoes and seasonal veg seasoned with garlic, rosemary and thyme.

A French salad with tuna, eggs, beans, potatoes, and crisp greens, dressed in a lemony vinaigrette.

Golden crust, creamy filling, lean bacon, and lighter dairy offer a wholesome, satisfying French-inspired main.